On January 20, 2015, Joan Kjaer and her WorldCanvass guests kicked off the University of Iowa's first theme semester "Food for Thought" with a discussion on food and its relationship to community, heritage, and identities. This is a "ReCap" of the event with access to see and hear the full program.

The University of Iowa’s Food for Thought Theme Semester is a program that will launch Tuesday and run throughout the spring semester. It will connect academics, local communities and individual Iowans through something we can all relate to: food.

The UI’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the state around one of life’s constants…food. Join host Joan Kjaer at 5 p.m. on Tuesday, January 20 at FilmScene in downtown Iowa City as she and her guests discuss the ways in which food affects us as individuals and binds us as members of communities.