Scholars from across the country will gather at the University of Iowa for a symposium exploring how food connects culture, identity, language, and memory. Hosted by the Center for Asian and Pacific Studies, the Food Studies Group, and International Programs, the event examines how food traditions shape communities and how food studies can be used in teaching culture and language. The free, public event requires advance registration.

The Food Studies Group, a new initiative within International Programs, will host its debut event, Food Around the World, which will explore global cultures through food and conversation. Faculty speakers will highlight how cuisine connects people across borders, fostering curiosity and international understanding.