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WorldCanvass ReCap: The Arab Spring in a Global Context

Wednesday, May 27, 2015
Joan Kjaer and her guest panelists kicked off the 2015 Provost's Global Forum with a WorldCanvass program on the conference's topic, the Arab Spring in a global context, on April 28, at FilmScene in downtown Iowa City. Below is a recap of the event with access to see and hear the full program.

WorldCanvass ReCap: Energy Cultures and the Age of the Anthropocene

Monday, March 30, 2015
As part of a special symposium by the Obermann Center for Advanced Studies, Joan Kjaer and her WorldCanvass guests explored the topic of "Energy Cultures and the Age of the Anthropocene" on March 3, 2015 at FilmScene in Iowa City. The program was followed by a free screening of the documentary, “The Great Invisible,” about the social and environmental effects of the Deepwater/Horizon/Macondo disaster and oil spill in 2010.

WorldCanvass ReCap: Tobacco, Pot, and the Public Interest

Monday, February 23, 2015
On February 3, 2015, Joan Kjaer and her WorldCanvass guests discussed the the complicated and controversial issues surrounding the legality and use of tobacco and marijuana with a special focus on the tension between personal liberty and the public good. This is a "ReCap" of the event with access to see and hear the full program.

WorldCanvass ReCap: Food for Thought

Tuesday, January 27, 2015
On January 20, 2015, Joan Kjaer and her WorldCanvass guests kicked off the University of Iowa's first theme semester "Food for Thought" with a discussion on food and its relationship to community, heritage, and identities. This is a "ReCap" of the event with access to see and hear the full program.

January 20 WorldCanvass kicks off "Food for Thought" theme semester

Tuesday, January 6, 2015
The UI’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the state around one of life’s constants…food. Join host Joan Kjaer at 5 p.m. on Tuesday, January 20 at FilmScene in downtown Iowa City as she and her guests discuss the ways in which food affects us as individuals and binds us as members of communities.