cuisine

A Routine Wednesday

Thursday, February 18, 2016
We take the 11 a.m. bus. Take the noon or 1 p.m. and you risk not getting a seat. There are no 2 or 3 buses, and I have no idea why. But by 4pm, the sun is getting ready to set and it’s too cold to wander around town. So we take the 11 a.m. bus.

Conversations Over Tea

Monday, February 15, 2016
I’ve been in England just over a week, and while the world may say America and England both speak English, I have encountered several word discrepancies, and not just the commonly known “chips” = “french fries” and “crisps” = “chips.” No, there are so many more differences. For example, just like how in the US, some people say “supper” rather than “dinner” for the final meal of the day, people in England sometimes use “tea” rather than “dinner” as the final meal.

The Way to a Man's Heart

Tuesday, December 1, 2015
Let me tell you all something. I’ve been here in Japan for a little over two months now. During this time I have seen some amazing things, made some great friends, and had some incredible experiences. But do you know what has really gotten me excited during my time in this wondrous land? If you haven’t been able to guess by the title, it’s the food…the absolutely wonderful food.

Eid el-Kibeer in Casablanca

Wednesday, October 21, 2015
On Wednesday, September 23, I traveled from Ifrane to Casablanca (yes, that Casablanca, the one with a movie about it) with a friend to stay with her family for the long weekend of Eid el-Kibeer.

Credits, Fried Food and... Dragons?

Monday, October 12, 2015
Well, classes officially started last week and my schedule is significantly busier! Today I thought I would tell you a little bit about how classes work here at Nagasaki University of Foreign Studies and some of the things I have been up to with some of my new friends.

From global to local: Dumpling Darling brings cultural cuisine to UI community

Wednesday, May 6, 2015
Known by some as the "Dumpling Darling," Lesley Triplett began her own Korean-style dumpling stand at the Iowa City Farmer's Market in July 2014 and has been expanding the business ever since. The UI communications graduate says her unique business venture was inspired by her love of travel, which began with a study abroad experience during her time at the University of Iowa.