WorldCanvass ReCap: Food for Thought

On January 29, 2015, Joan Kjaer and her WorldCanvass guests kicked off the Unversity of Iowa's first theme semester 'Food for Thought' with a discussion on food and its relationship to community, heritage, and identities. This is a "ReCap" of the event with access to see and hear the full program. If you have any questions, please contact joan-kjaer@uiowa.edu.

This month's program included a pre-show social reception catered by Iowa City's Oasis Falafel and Devotay. See photos from the reception and show.

Learn more about the program's topic, guests and the UI's theme semester.

Jump to: Audio | Videos | Social

Media Coverage

Audio

Download the free podcast from iTunes

Part 1: Food, imagination, and the power of memory - with Linda Snetselaar, Lauren Rabinovitz, and Chuck Swanson

Part 2: How we eat - with Kurt Friese, Colleen Theisen, and Kristin Porter

Part 3: Food and cultural resonance - with Ari Ariel, Naftaly Stramer, and Ofer Sivan

Videos

Part 1: Food, imagination, and the power of memorywith Linda Snetselaar, Lauren Rabinovitz, and Chuck Swanson

Part 2: How we eat - with Kurt Friese, Colleen Theisen, and Kristin Porter

Part 3: Food and cultural resonance - with Ari Ariel, Naftaly Stramer, and Ofer Sivan

 

Social

Take a look at the social media buzz before, after, and during this month's program #worldcanvass

 

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