Tagged with "Spain"

11/25/2015

UI offers study abroad scholarship to every undergrad from Iowa

The University of Iowa pitches the study abroad experience as one that can enrich the student experience, broaden career aspirations, and provide skills for living and working in other cultures, making sure to stress that this is becoming increasingly valuable in today’s global workforce.
10/16/2015

The Other Diaspora: Moriscos in Early Modern Spain

It was impossible to get lost. The address of the archives was clear on the website: monumental area, next to the cathedral. It was not my first time in Cuenca, but I did not know how long it would take me walking from downtown, where my hostel was. I left two hours before the archives opened to make sure I would take full advantage of the four hours a day the archive is open.
7/21/2015

UI basketball player keeps up her game abroad

Kali Peschel was able to do everything she planned during her six-week study abroad trip to Spain this summer. Peschel immersed herself in the foreign culture, she experienced a different way of life and took in the sights during her stay in the town of Valladolid. The Iowa senior also got to do something she never expected during stay in Spain — she got to play a little basketball.
5/4/2015

Mural debuts in Venice

Sean O’Harrow, the director of the University of Iowa Museum of Art, said there’s much more to Pollock, his work, and his legacy than people give him credit for, and a new exhibition at the Peggy Guggenheim Collection in Venice, organized by the UI Art Museum, will show people just how influential and important Pollack was — and is still.
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4/15/2015

Notes for my future cookbook

On "castle rock" in the Bay of Biscay, as I bit into a sort of hand-held omelet, I wondered: who invented this ingenious snack? I mean, who in history was the one to discover that you could even eat an egg, not to mention fry it with potatoes and onions into a graspable food item. The true genius of it struck me because Josu, my hiking companion, had prepared this himself and though I had eaten this same thing in nearly every restaurant in my neighborhood, there was something notable about this one.
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