Provost Global Forum

H. S. Udaykumar, Mechanical Engineering
When we drive home today and fire up our gas stoves and microwaves, let’s pause a moment to think of a billion women in the developing world sitting in front of their stoves, cooking meals for their families.

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According to the United Nations and Global Alliance for Clean Cookstoves, about 2.7 billion people around the world cook their food on a cookstove or open fire by burning some form of biomass, such as wood. The World Health Organization estimates that the
Speakers to discuss health and environmental effects of wood-burning cookstoves

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