Tagged with "cooking"

12/8/2014

Korean institute hosts first cooking class

A smell of beef, peppers, and onions filled a room in the University Capital Center. Bulgogi, a traditional Korean dish made of a mixture of rice, meat and vegetables, was cooked and served to those who participated in the first Korean cultural class following a relatively new partnership between the University of Iowa and a Korean institute. Since the partnership, the King Sejong Institute has taught Korean language courses, and it is trying to expand the program to focus on more cultural-related classes.