For the event, each chef will give a brief demonstration and background information on their dish and then give samples to the audience, who will vote by secret ballot for their favorite dishes in each category.
This event is free and open to the public but space is limited to 45 attendees. Doors open at 5:30 p.m.
Sponsors of this event are the Confucius Institute, Hy-Vee, and International Programs.
For more information, please contact Erin Mullins at firstname.lastname@example.org or 319-335-3857.