University of Iowa

Tagged with "commentary"

Meeting in Chengdu
7/28/2012

Lens on China: Notes on the state of Education

I wake with a start at 7:00 AM to the sound of the Chinese National Anthem through my window. Somehow its melodies seem too grand for a daily occurrence. Nevertheless, it plays faithfully over the school’s loudspeakers every morning; waking me like some patriot’s alarm clock. I lay in my bed, motivating my body to move while the children of Liewu Public Middle School stand to attention on the other side of the thin wall that separates my apartment building from the school courtyard...
My school district took the foreign teachers to an elegant hotpot restaurant
7/17/2012

Follow the Crowd: On Dining Out in China

My stomach growling in anticipation, I follow my nose and compliantly slip out of the drizzle into the bright restaurant to my right. It is astonishingly small, just a few tables packed snugly into a dingy storefront. The menus consist of single sheets of paper with lists of indecipherable Chinese characters, and though I always hope for menus with pictures, a good option for the illiterate eater in China is to find something you like and stick with it. In my case, this is the famous, the magical, Gong Bao ji ding (Kung Pao chicken).
students posing on bridge
7/6/2012

Building more than bridges in Nicaragua

This summer I spent six weeks in the village of Jucuapa Occidental, Nicaragua building a footbridge with Bridges to Prosperity and researching how different mixing methods affect the strength of concrete used in the bridge. The trip was a wonderful experience and although I learned a lot about construction and concrete, the lessons I learned from the people I met may be what I end up cherishing most.
food in china
7/6/2012

Follow the Flavor: The Wonderful World of Food in China

I’m not really one to be picky about the authenticity of ethnic food in America. Like all who have experienced its magic, I too was entranced by the bucatini all’amatriciana served up in the street cafes of Rome and Florence, but at the same time I can appreciate Olive Garden for what it is. I can sympathize with the difficulty of re-creating beyond French borders the delicate flakiness of a croissant or the perfect baguette (soft, light interior + crunchy crust), and am equally forgiving of Tex-Mex (my favorite and most dearly missed cuisine when I’m abroad). As a rule, as long as it’s tasty, I will accept it with an open mind and mouth. Until China.
Lauren Katalinich
6/22/2012

You Look Just Like George Bush: Being White in China

“Being white” is not something I really think about on a daily basis and, like a lot of people, talking about race makes me cringe just a little bit. But once in China I soon realized that my entire experience would be shaped by this part of my identity that I have rarely been concerned with- the fact that I was white. And not only white, but 5 foot 9'' with sandy blonde hair and blue eyes.
Downing Thomas
6/20/2012

UI investment in Asia benefits all Iowans

Why should the president of the University of Iowa—an institution serving the people of the state—travel so far from Iowa? The international connections we have established are an integral part of the future successes of the University, and this trip is an important investment to advance these successes for the benefit of the University and the entire state of Iowa. Today, as never before, the University of Iowa must function as a global institution in order to fulfill its core missions of teaching, research, and public service in Iowa. As business leaders across the state recognize, what we think of as local is fully tied to global processes and trends.