King Sejong Institute Classes and Events

KSI Cooking Class Series

Learn how to make delicious and healthy Korean dishes at our Korean cooking class series! All classes are open to the public and each will focus on a different dish. Classes will be held from 5:30 - 7:30 p.m. in 1117 University Capitol Centre. 

Classes include:

  • February 9 - Boiled Pork with Spicy Radish
  • March 9 - Platter of Nine Delicacies
  • April 6 - Tray of Buckwheat Noodles

 Registration fee is $5/class for supplies. This event is open to the public. RSVP by emailing