King Sejong Institute Classes and Events

Korean Cooking Class Series

All cooking classes are hosted in 1117 UCC (International Commons) from 5:30 - 7:30 p.m.
February 10 - Spicy pork and soybean paste stew
March 10  - Side dishes (vegetable and beef dishes)
April 7 - Rice cake and Sweet cinnamon punch
If interested, please RSVP by emailing There is a $10 registration fee for each session for supplies. Adults may bring up to two kids per class.