Follow the Crowd: On Dining Out in China

My stomach growling in anticipation, I follow my nose and compliantly slip out of the drizzle into the bright restaurant to my right. It is astonishingly small, just a few tables packed snugly into a dingy storefront. The menus consist of single sheets of paper with lists of indecipherable Chinese characters, and though I always hope for menus with pictures, a good option for the illiterate eater in China is to find something you like and stick with it. In my case, this is the famous, the magical, Gong Bao ji ding (Kung Pao chicken).

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