food

Do you want to try cooking Korean food? Learn about Korean culture while making Korean food at one of several cooking classes offered by the King Sejong Institute at the University of Iowa.

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The University of Iowa will host an opening ceremony for its new King Sejong Institute (KSI) on Thursday, Oct. 9, from 6:30 to 8:30 p.m. in the Iowa Memorial Union Second Floor Ballroom on the UI campus. The event is free and open to the public. Guests are invited to share in Korean food, culture, and learn about the courses and programs that will be offered by KSI.

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When RuiHao Min took his girlfriend to an Italian restaurant during his freshman year at the University of Iowa, a polite gesture turned faux pas when he ordered for his date and received an undesirable entrée, but also a potentially lucrative idea: Blue Cheese.

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Translator application Blue Cheese is rapidly gaining popularity among students and local food venues in Iowa City.

Blue Cheese is an app available on the iTunes store that translates restaurant menu items into Chinese with the tap of a finger. The app has had more than 80,000 downloads so far and is a "best app" winner on iTunes.

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My event planning class worked towards putting on one event at the end of the month to put into action some of the skills and practices we learned throughout the semester. We targeted other Lorenzo de’ Medici students and their friends studying for the summer and learned how to make focaccia while watching a documentary about how a small town in Italy worked to beat out McDonald’s by providing quality, delicious focaccia and other local favorites.

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After returning to the U.S. from volunteering in the Republic of Georgia with the Peace Corps, two UI grads decided that they would like to share the culture of hospitality that they had learned from the Georgians and opened a food cart in Portland, Oregon, called Kargi GoGo, serving the Georgian fare they love.

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When I first stepped off the plane in Sweden I was told two very important things. First, that I would need a warmer coat. Second, that we were going to have a Fika. Due to my Scandinavian heritage, I had learned about the Swedish, social institution of having a daily Fika (or many), but I highly underestimated how important this phenomenon would be to my daily routine.

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Study Abroad blogger Kelsey Morfitt takes us through her first few days of her study abroad program in Prague: "I'm still recovering from jet lag, but Prague is beautiful. Two orientations down, one to go. So far, we've covered a lot of the city on foot and by tram, bus, and the metro (not to mention four flights of cement spiral stairs to our apartment). I was the only student without a suitcase, instead I had a travel pack on my back (35 lbs), and a backpack in the front (15 lbs) which certainly came in handy going up the stairs and over cobblestone roads."

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In her final blog for Study Abroad, Haley Church reflects on three of her favorite aspects of life in Botswana and the top three things she is looking forward to doing when she gets back home!

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Cultural knowledge goes beyond language ability. It is difficult to acquire, but can be valuable in your career and ultimately personally satisfying.

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