Articles tagged with "travel stories"

posted onSep24, 2012

This is the seventh article in the Lens on China blog series by Lauren Katalinich.

One of the most amazing things about living abroad is that every day is an adventure to the senses. In China, I needn't look far to see sights that surprised me on a daily basis. Just when I thought I had my neighbors’ daily routines figured out, one of them would start carefully laying out peppers on the sidewalk (to dry in the sun) or a group of old men would be gathered in the park for kite flying festival. You never know what you're going to see next!

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posted onSep18, 2012

While most of the players on the Iowa men’s golf team hail from such Midwestern states as Ohio, Illinois, and Missouri, freshman Voramate Aussarassakorn’s home is much, much farther away - Around 8,541 miles.

Aussarassakorn is from Bangkok, Thailand, and he has been on the links since he was 8 years old.

Since that young age, golfing in the United States has always been his ambition.

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posted onSep16, 2012

In her bicycle trek across Japan last month, Iowa City resident Michelle Gin met a number of hibakusha, the Japanese term for survivors of the atomic bombings in Hiroshima and Nagasaki by the U.S. in 1945.

One woman, a volunteer emergency aid worker, recounted to Gin her experience of rushing to the hospital just after the bomb dropped. The streets were filled with burned bodies and hands reached for her ankles for help as she walked by.

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posted onSep11, 2012

Kao Kalia Yang, author of The Latehomecomer: a Hmong Family Memoir will speak at 5 p.m. Sunday, Sept. 23, in C20 Pomerantz Center. Her book is this year’s choice for the One Community, One Book annual reading program, sponsored by the UI Center for Human Rights (UICHR), which invites community residents to discuss the same human-rights related text. This event is free and open to the public.

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posted onSep5, 2012

The goal of the University of Iowa’s WiderNet Project is to deliver educational information to underserved places, so it’s fitting that the 500th eGranary Digital Library was installed this summer in the remote island village of Lamu, a UNESCO World Heritage Site off the coast of Kenya in East Africa.

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posted onAug17, 2012

Recent UI graduate Brandon Jennings participated in the Critical Language Scholarship Program in Morocco this summer. He shares some of the most interesting parts of his journey in this blog entry.

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posted onAug13, 2012

A group of University of Iowa professors and local media professionals hope that their summer trip to Turkey was a cornerstone to building further relationships with educational institutions and media entities in that country.

Led by David Perlmutter, director of the UI School of Journalism and Mass Communication, the group visited Turkey June 15-24 to learn about Turkish media and culture. The trip was hosted by the Niagara Foundation, an organization that promotes global fellowship. The Niagara Foundation paid for all costs except for airfare to and from Turkey and the registration fees, which attendees paid for individually.

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posted onAug13, 2012

Special to the China Post --University of Iowa President Sally Mason led a delegation to Taiwan last month, meeting with several local university heads to discuss interschool cooperation and to promote international cultural exchanges.

There is a long history of Chinese students at the University of Iowa, Mason said, adding that two education ministers from the Republic of China — Yen Cheng-hsin and Wu Ching — graduated from the university.

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posted onJul31, 2012

SPAN Magazine: Bridging U.S.-India Relations-a publication produced by the U.S. Embassy in New Dehli- recently released an article on the University of Iowa's India Winterim Program. This 3-week UI course offers students an opportunity to study and participate with grass-roots organizations in India focused on social entrepreneurship, sustainability, public health and more.

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posted onJul28, 2012

I wake with a start at 7:00 AM to the sound of the Chinese National Anthem through my window. Somehow its melodies seem too grand for a daily occurrence. Nevertheless, it plays faithfully over the school’s loudspeakers every morning; waking me like some patriot’s alarm clock. I lay in my bed, motivating my body to move while the children of Liewu Public Middle School stand to attention on the other side of the thin wall that separates my apartment building from the school courtyard...

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posted onJul17, 2012

My stomach growling in anticipation, I follow my nose and compliantly slip out of the drizzle into the bright restaurant to my right. It is astonishingly small, just a few tables packed snugly into a dingy storefront. The menus consist of single sheets of paper with lists of indecipherable Chinese characters, and though I always hope for menus with pictures, a good option for the illiterate eater in China is to find something you like and stick with it. In my case, this is the famous, the magical, Gong Bao ji ding (Kung Pao chicken).

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posted onJul16, 2012

The University of Iowa College of Education may soon offer a shorter, three-week program to education majors who would like to fulfill their student-teaching requirement abroad.

Margaret Crocco, the dean of the education school, said the standard study-abroad program offered to education majors is seven or eight weeks long — roughly half of the 15-week student-teaching period required. She has recently looked into creating a shorter program because the eight-week commitment is a long period of time and quite costly.

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posted onJul6, 2012

This summer I spent six weeks in the village of Jucuapa Occidental, Nicaragua building a footbridge with Bridges to Prosperity and researching how different mixing methods affect the strength of concrete used in the bridge. The trip was a wonderful experience and although I learned a lot about construction and concrete, the lessons I learned from the people I met may be what I end up cherishing most.

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posted onJul6, 2012

I’m not really one to be picky about the authenticity of ethnic food in America. Like all who have experienced its magic, I too was entranced by the bucatini all’amatriciana served up in the street cafes of Rome and Florence, but at the same time I can appreciate Olive Garden for what it is. I can sympathize with the difficulty of re-creating beyond French borders the delicate flakiness of a croissant or the perfect baguette (soft, light interior + crunchy crust), and am equally forgiving of Tex-Mex (my favorite and most dearly missed cuisine when I’m abroad). As a rule, as long as it’s tasty, I will accept it with an open mind and mouth. Until China.

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posted onJul3, 2012

My Spain story starts like many others: a stint abroad learning Spanish during college turned must-eat-tortilla-de-patatas-like-my-senora-makes-daily cravings turned boarding a plane exactly four months after graduation, Madrid-bound story. I figured I’d be a better journalist if I had more experience abroad and spoke better Spanish.

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